My Recipe During Holiday and Travel

Hello,,,

Are you in a good mood? I hope you can manage you days very well….

May be people would bring snacks or any foods for their travel... but for me, I'd like to bring my own food,,, and it is DRIED ANCHOVIES SAMBAL TEMPE,,,

Here I’m going to share with you all my lovely recipe, dried anchovies sambal tempe…

I’m definitely sorry if you don’t like sambal tempe but I just want to share my food and how to cook it… maybe next time you can make sambal tempe for your lovely person even you don’t like it,,,

Here I'm sharing with you the recipe of my lovely dried anchovies sambal tempe,,,

Ingredients:

·         6-7 pieces of tempe

·         1 bowl of anchovies (cleaned)

·         5 pieces of onion

·         4 pieces of garlic

·         5 pieces of dried chili

·         Sugar and salt adequately

·         A little tamarind juice

Method:

1.     Grind chilies, onions and garlics until fine.

2.    Slice the tempe like above picture. Then fry the tempe until golden brown and crispy.
Then fry the anchovies until crispy also. Put aside.

3.    Saute the blended ingredients until oil breaks. Lower heat and stir constantly.

4.    When it is concentrated, add tamarind juice, sugar and salt adequately. Stir again.

5.    Add tempe and anchovies and stir. Cook until dry. Taste , if it is okay, turn off heat.

6.    Serve and can be eaten with rice, bread or depend on you…

Thanks ,,,